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The Claridge Hotel Partners with Philadelphia’s Acclaimed Brûlée Catering

The Claridge Hotel Partners with  Philadelphia’s Acclaimed Brûlée Catering

The region’s top caterer now launches its Atlantic City location at The Claridge Hotel. The iconic landmark hotel reclaims its historic grandeur as the most sought-after place to host a special event.

ATLANTIC CITY, NJ (October 16, 2014)–The Claridge Hotel, now under new ownership, is excited to announce its partnership with Brûlée Catering as the property’s official event caterer. As Atlantic City is in the midst of reinvention and moving towards becoming a complete entertainment and resort destination, The Claridge Hotel has seized this opportunity to provide a premier event location.

To accommodate this extraordinary partnership, The Claridge Hotel will offer two exquisite ballrooms for special occasions, one of which is oceanfront with breathtaking views of the beautiful Atlantic Ocean and the famous Atlantic City Boardwalk. The Claridge Hotel has also opened its historic Brighton Park for outdoor-tented events and offers the beach for weddings. To help with event planning, The Claridge Hotel and Brûlée Catering has hired Ms. Tricia McNulty, with over six years of experience as a wedding and corporate event planner. She will assist with every detail ensuring that any event hosted at this one-of-a-kind location will be unforgettable.

“The Claridge Hotel is such a unique destination to host a party, special event, or wedding. This property boasts all the accoutrements of Atlantic City’s rich and storied history; set against the backdrop of the beautiful Atlantic Ocean and Boardwalk. With the Brûlée Catering partnership, The Claridge Hotel will be able to host events that bring modern flair to this authentic 1920’s era style location,” states Sherry Amos, Spokesperson/Marketing Associate for the Claridge Hotel.

Brûlée Catering is led by the acclaimed, James Beard Award-winning Chef Jean-Marie Lacroix. Chef Lacroix could be called the father of Philadelphia’s now well-established and ever growing culinary scene. Lacroix honed his craft for two decades as the executive chef of the Four Seasons Fountain Restaurant. He then established his namesake restaurant, Lacroix at the Rittenhouse, before launching Brûlée Catering by Jean-Marie Lacroix. Lacroix develops impressive menus and oversees all aspects of food and beverage. Chef Lacroix works closely with his team of talented chefs to craft exquisite and inventive cuisine, which guests will recall fondly for years.

“After having become the exclusive caterer for over a dozen of Philadelphia’s most recognizable venues, we are thrilled to bring our premium brand to Atlantic City. As a Philadelphia area resident, the shore, and in particular, Atlantic City, has always been a favorite destination and we look forward to creating unforgettable events in this remarkable location,” states Barry Gutin, Principal and Co-Founder at Brûlée Catering.

The Claridge Hotel offers over 50,000 square feet of newly renovated convention and event space as well Brighton Park with 1.33 acres. For information on planning a special occasion at The Claridge Hotel call Tricia McNulty at 609-487-4372.The Claridge Hotel’s web site is claridge.com and Brûlée Catering’s is brulee-catering.com.

About The Claridge Hotel: Once known by its 1929 nickname “Skyscraper by the Sea”, The Claridge Hotel radiates a breathtaking Manhattanesque design situated in the prime center of the Atlantic City’s boardwalk. One of the last remaining architectural masterpieces from the Boardwalk Empire Era, The Claridge Hotel housed such legends as Marylyn Monroe, Al Capone, Nucky Johnson, Princess Grace of Monaco and Frank Sinatra. The Claridge Hotel boasts a prime location, centered in front of Brighton Park on the famous Atlantic City Boardwalk. The property sits on the prestigious address of Boardwalk and Park Place and offers the sprawling beach and unique ocean front experience.  Featured amenities include bars, onsite limo transportation, indoor swimming pool, spectacular entertainment in the 400 seat Las Vegas style cabaret showroom, convenient enclosed parking facility and 50,000 square feet of convention space including two ballrooms to host weddings and private functions. Bally’s Casino is conveniently connected to the second floor entrance.

About TJM Properties, Inc.: TJM Properties, Inc., is a privately held Real Estate firm owned and operated by Terence J. McCarthy of St. Petersburg, Florida.    The company owns 10 hotels in the Tampa Bay Area, three under the Quality Inn, Baymont Inn and Howard Johnson flags. The company also owned and operated more than 19 Senior Living Communities with over 2,500 units. In August, they sold 15 of the Senior Living properties for more than $200 million.


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