(844) AC IS FUN (844) 224-7386

Atlantic City Restaurant Week

Join Us at Twenties For
Atlantic City Restaurant Week!
March 4th-9th

Featuring the finest Italian cuisine, mouthwatering steaks and fresh seafood dishes while overlooking the historic Brighton Park and Atlantic Ocean, dating back to the Roaring Twenties era and having served such legends as Marilyn Monroe, Nucky Johnson, Princess Grace of Monaco, John F. Kennedy and Frank Sinatra.

Sunday – Friday
5:00pm – 10:00pm

$35.18 per person

Appetizers (choice of one)

Buffalo Shrimp
Crispy shrimp coated with our special wing sauce,
topped with crumbled blue cheese and
glazed with blue cheese dressing

Creamy risotto with smoked mozzarella and peas,
lightly breaded and fried golden brown,
served with a Pomodoro sauce and
basil chiffonade

Mediterranean Seafood Salad
Shrimp and calamari with olives, red onion
and celery marinated in a garlic and herb
infused oil and lemon, served with warm crostini’s


Entrees (choice of one)

The Claridge Surf & Turf
Filet and pan seared crab cake
with a cabernet wine demi,
served with roasted fingerling potatoes
and fresh asparagus

Chicken Florentine
Lightly breaded and sauteed chicken breast,
topped with tomato, basil and fresh mozzarella,
served over orzo pasta and sauteed spinach
with a Rosa cream sauce

Pecan Crusted Salmon
 Served over wilted spinach and
sauteed green apples, topped with a
horseradish cream, with
roasted fingerling potatoes


Desserts (choice of one)

Philadelphia Cream Cheese Cake
with a macerated mixed berries and fresh whipped cream

Individual red Velvet Cake
 With a raspberry coulis

Chocolate Peanut butter Explosion Cake
with a caramel glaze

Twenties Bistro, Atlantic City Restaurant

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