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mothers-day-brunch

Mother’s Day Bruch At The VÜE

May 13, 2018 – 10am-2pm
$32+tax per person

Room Packages also available
VIEW ROOM PACKAGE DETAILS

Mother’s Day Brunch Menu

Fresh cut seasonal Fruits

Danish and Muffins

Assorted Bagels with cream cheeses, butter and preserves

Assorted yogurts

Assorted cereals

Omelet Station

Omelets made to order with a variety of fillings to include:

Sautéed onions, peppers, diced ham, sliced mushrooms, tomato, swiss, cheddar, mozzarella

Breakfast favorites

Scrambled eggs, Applewood smoked bacon, breakfast sausage links and breakfast potatoes

Waffles with warm maple syrup

Entrees

Chicken Marsala with forest mushrooms, Marsala demi

Oven roast salmon with roasted tomatoes in a lemon buerre blanc

Fresh seasonal vegetables

Rice pilaf

Desserts

Selection of cakes, tortes and pies

Beverages

Orange, apple, cranberry or grapefruit juice

Coffee, tea, decaf

Price: $32.00 per person plus tax and gratuity

(does not include alcoholic beverages)

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